Coffee of the Month
Ethiopia - Yirgacheffe
Our washed processed coffee is from the Sidama subregion region of Yirgacheffe, Ethiopia. This region is widely considered the birthplace of coffee and is the leading coffee-producing region.
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Sumatra - Gayo Highland
In May, we are featuring our amazing Sumatra, Gayo Highlands coffee. The Gayo Wet-Hulled is from 165 Farmers in the town of Takengon.
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Tanzania - Mbinga / Mbeya
Our April coffee is a Cooperative blend from the top-producing farms in Tanzania's Mbinga & Mbeya regions. These regions are located in the southwest of Tanzania and share borders with Zambia & Malawi.
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Peru - Flor de Salva
March's coffee is from Peru's San Igancio region, in the La Coipa district. The farm is located in northern Peru, close to the border with Ecuador.
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Guatemala - Fraijanes
February features our great coffee from the Fraijanes Plateau growing region, one of 8 regions classified by the association. Fraijanes lies between two volcanoes: the Cerro Redondo Volcano, right beside the farm, and the Pacaya Volcano, one of four active volcanoes in Guatemala.
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Mexico - Chiapas
For January, we are featuring a washed processed coffee from the Soconusco, Chiapas region of Mexico. This region is in the southwest corner of Chiapas along the border of Guatemala. This area has ideal conditions for cultivating great coffee; the rich volcanic soil, mild climate, and plenty of rainfall are optimal for coffee growing.
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Happy Holidays Blend
Once again, we celebrate the Holidays by offering our Happy Holidays Blend as our coffee of the month for December. This year's blend is made from two coffees - a natural processed coffee from Yirgacheffe, Ethiopian, and a washed coffee from Fraijanes, Guatemala.
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Uganda - Rwenzori
October features a delicious natural coffee from Rwenzori, Uganda. This coffee is grown on the Rwenzori Mountain Range, more famously known as the Mountains of the Moon.
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Symphony Blend
Our Symphony blend perfectly blends our favorite Central & South American coffees into a great everyday drinking coffee blend. We blend our Central American, which adds a smooth nutty flavor, with our South American coffee, which adds a light acidity and body.
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Peru Cajamarca
This Peru, Cajamarca coffee features a balanced, smooth body, mild acidity, and classic Peru flavors: walnut, chocolate, nougat, and raisin.
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Ethiopia - Uraga Guji
This washed processed coffee from the Uraga region of Guji, Ethiopia. This coffee comes from the Layo Taraga Washing Station, which serves 500 smallholder farms, each of whom owns roughly 1/2 hectare of land.
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