Coffee of the Month
Chorus - Signature Blend
Chorus Blend is a bold, smooth, and slightly sweet coffee that is great for all brewing methods. We use two South American coffee to add body, mild acidity, and chocolatey flavor and highlight with a touch of African coffee for sweetness.
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Bolivia - Caranavi
Our July coffee of the month is a Cooperative blend from family producers in Taipiplaya, Caranavi, La Paz, and Bolivia. This coffee is grown under organic certification and shade-grown in higher altitudes.
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Tanzania - Mbinga and Mbeye Coop
Our June coffee is a Cooperative blend from the top-producing farms in Tanzania's Mbinga & Mbeya regions. These regions are located in the southwest of Tanzania and share borders with Zambia & Malawi.
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Mexico - Organic Chiapas
The Chiapas Highlands are rich in rainfall and nutritious soil. The coffee farms at 1200-1750 MASL are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains.
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Peru - Minca Organic
Our Peru coffee is a washed, processed coffee from the Chanchamayo and Satipo provinces. These regions are between the Andes Mountains and the rainforest; Satipo is also known as the ceja de selva, or “jungle entrance.”
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Honduras - Lempira - El Carrizal
José Justino is a producer from the region of San Sebastián, Lempira. In 2007 he began purchasing land to begin growing coffee, which now includes farms in the Azacualpa community, La Mision village, San Antonio village, all in the San Marcos de Caiquin Municipality, Lempira.
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Happy Holidays Blend
Once again, we celebrate the Holidays by offering our Happy Holidays Blend as our coffee of the month for December.
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Guatemala - Los Dos Socios
Don Concepcion Villatoro Matias purchased this farm in 1990, and is separated into many small parcels. The name 'Los Dos Socios,' or the two associates, refers to his relationship with God as the associate supporting his farm.
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Colombia - El Trebol Women's Association
Our September Coffee of the Month features a washed processed coffee from the El Trebol Women’s Association.
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Aug 1, 2021
Nicaragua - Finca El Limoncillo
For our third year, we are featuring a coffee from the Meirisch family farms in Nicaragua. We are again offering a full natural processed coffee from Finca El Limoncillo. This medium-bodied coffee features brown sugar, dark chocolate, and strawberry notes.
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Costa Rica - Peroma, Perez Zeledon
Our washed processed coffee is from the Paramo subregion region of Perez Zeledon, Costa Rica. Cerro Chirripo (Costa Rica’s tallest mountain) borders the Pérez Zeledón area to the northwest and Panama at its southeast border.
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Ethiopia - Yirgacheffe
Our washed processed coffee is from the Sidama subregion region of Yirgacheffe, Ethiopia. This region is widely considered the birthplace of coffee and is the leading coffee-producing region.
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