Coffee of the Month

This month Tour Pass coffee is a golden raisin processed coffee from the Mantiqueira de Minas region of Carmo de Minas, Brazil. 

This month Tour Pass coffee is a natural/dry processed coffee from the Wenago district of Yirgacheffe, Ethiopia. The high altitude, fertile soil, and abundant rain produce some of the best coffees in the world. This coffee is juicy with tasting notes of strawberry, blueberry, cherry, and toffee.

Cauca is a Department of Colombia located in the country's southwestern part.  Cauca is a volcanic and mountainous region where the five major Colombian rivers nourish the earth to create the perfect environment for producing smooth and rich coffee.

April's Tour Stop coffee is grown in the Western Highlands of Papua New Guinea. Papua New Guinea is north of Australia and is located in the eastern half of the Island of New Guinea, which falls within the Pacific "Ring of Fire."