This month's offering is another excellent coffee from the Mbinga/Mbeya region of Tanzania.  This coffee is a blend of coffees from some of the strongest co-ops in Tanzania's Mbinga and Mbeya regions. This washed processed coffee features a cup profile with a heavy body with tasting notes of grape, raspberry, and dark chocolate.

Origin: Tanzania

Coop: Mwalyego Cooperative

Region: Mbinga & Mbeya

Variety:  Bourbon, Kent, Nyasa

Altitude: 4900’-5750’ ASL

Proc. Method:  Washed