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Science image of Nicaragua Finca La Huella mountainside Science image of Nicaragua Finca La Huella mountainside

We are offering another excellent coffee from the Mierisch family farms.  This year we are offering a Red Bourbon variety from Finca La Huella.   This natural processed coffee has the nice bold flavors of Central America but a touch of sweetness due to its natural processing.

Origin: Nicaragua
Farm: Finca Mierisch
Farm Manager: Noel Valdibia
Region: Matagalpa
Variety: Red Bourbon
Altitude: 1315-1500 MASL
Proc. Method:  Natural
Nicaragua Finca La Huella
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