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Science image of Nicaragua Finca La Huella mountainside

We are offering another excellent coffee from the Mierisch family farms.  This year we are offering a Red Bourbon variety from Finca La Huella.   This natural processed coffee has the nice bold flavors of Central America but a touch of sweetness due to its natural processing.

Origin: Nicaragua
Farm: Finca Mierisch
Farm Manager: Noel Valdibia
Region: Matagalpa
Variety: Red Bourbon
Altitude: 1315-1500 MASL
Proc. Method:  Natural
Nicaragua Finca La Huella
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