Nicaragua - Finca La Huella

We are offering another excellent coffee from the Mierisch family farms.  This year we are offering a Red Bourbon variety from Finca La Huella.   This natural processed coffee has the nice bold flavors of Central America but a touch fo sweetness due to its natural processing.

Origin: Nicaragua
Farm: Finca Mierisch
Farm Manager: Noel Valdibia
Region: Matagalpa
Variety: Red Bourbon
Altitude: 1315-1500 masl
Proc. Method:  Natural
Nicaragua Finca La Huella
Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to Rock-n-Roll!

Search

Shopping Cart

Your cart is currently empty.
Shop now