We are offering another excellent coffee from the Mierisch family farms. This year we are offering a Red Bourbon variety from Finca La Huella. This natural processed coffee has the nice bold flavors of Central America but a touch fo sweetness due to its natural processing.
Origin: Nicaragua
Farm: Finca Mierisch
Farm Manager: Noel Valdibia
Region: Matagalpa
Variety: Red Bourbon
Altitude: 1315-1500 masl
Proc. Method: Natural
