The Gayo Wet-Hulled is from 165 Farmers in the town of Takengon. The Gayonese are indigenous to Takengon and are referred to as “Urang Gayo”. The region around Takengon is well known for its coffee, and much of the economy depends on the coffee villages, who have to ship their coffee off to the big mills at a port city 15 hours away.

Region:  Central Aceh

Zone:  Gayo Highlands

Variety:   Ateng 88 & Tim Tim

Altitude:  1500-1800 masl

Proc. Method:  Wet hulled

 

Tasting Notes:  Clean, Bright, Full Bodied, Dark Chocolate & Toffee