Java - Sunda Garut
This washed processed coffee from the Sunda Garut region of the island of Java. Sunda Hejo which is on the western side of the island, where most Java coffee is grown. Coffee in this region is grown by small farmers in the mountainous region around the city of Bandung city. The hilly terrain does not allow for large plantations therefore coffee comes from smallholder farms. A-typically for Indonesia, this coffee utilizes a fully washed process whereby red ripe cherries are pulped within 6 hours of harvest, dry-fermented for around 16 hours, and then thoroughly washed. The parchment coffee is then patio dried for 10-12days until the optimum moisture content is reached.
Region: Sunda Garut
Farm: Various smallholders
Variety: Catimor, Tim Tim and Typica
Altitude: 1200-1500 masl
Proc. Method: Washed
Roast Level: Medium
Tasting Notes: Balanced with a smooth mouthfeel; flavor notes of fig, apricot and honey.