The Cajamarca region as well as an important cultural and commercial center in the northern Andes. It is located in the northern highlands of Peru. Cajamarca has a mild highland climate, and the area has very fertile soil perfect for growing coffee. This washed processed coffee is from a regional collection of lots from around Peru. Coffee cherries were machine cleaned and processed, and after the coffee was dried it was sorted by color and density to ensure that only the best beans remained. This coffee features a balanced, smooth body, mild acidity, and classic Peru flavors: walnut, chocolate, nougat, and raisin.
Farm: Various smallholders
Variety: Bourbon, Typica, Caturra, Catimor, Catuai, Castillo
Altitude: 1800 masl
Proc. Method: Washed
Roast Level: Medium
Tasting Notes: Balanced, smooth body, mild acidity, and classic Peru flavors: walnut, chocolate, nougat, and raisin.
*** COFFEE CLUB EXCLUSIVE ***