Coffee of the Month

Grown at 1,560 meters in Guatemala's renowned Huehuetenango region, La Espina is a medium roast with notes of milk chocolate, caramel, and citrus. This washed single-origin coffee from Finca La Ceiba delivers a smooth, balanced cup with exceptional sweetness and a clean finish.

A vibrant Rwanda Peaberry with medium body and acidity, featuring notes of black tea, orange, and baking spice. Fully washed and roasted fresh weekly in Kansas City by Encore Coffee & Chocolate.

Honduras Finca San Miguelito is a smooth, chocolate-forward coffee with balanced flavor and everyday drinkability, roasted fresh by Encore Coffee & Chocolate.

A smooth, balanced Venezuelan coffee with a profile similar to Colombian, offering dependable flavor, consistent quality, and a unique origin worth exploring.

Colombia Pitalito – Huila is a high-altitude, washed Colombian coffee sourced from small family farms in southern Huila, known for producing clean, balanced, and versatile cups. Grown between 1,670–1,950 MASL and roasted fresh, this coffee is featured as a rotating selection in our Coffee of the Month Club.

A rich, full-bodied coffee from the Gayo Highlands of Sumatra, featuring deep chocolate notes, subtle spice, and a smooth, satisfying finish—perfect for fans of bold yet balanced cups.

Celebrate the season with our Happy Holidays Blend, featured as our special coffee of the month for December.

Our Mexico Chiapas Highlands medium roast delivers smooth, balanced flavors of cocoa, almonds, and brown sugar — grown sustainably at high altitudes

Ethiopia - Guji Shakiso Discover the clean, complex character of Ethiopia Guji Shakiso coffee, a standout washed lot grown by smallholder farmers in the high-altitude Shakiso district. This region in southern Ethiopia is celebrated for its unique heirloom varieties and balanced cup profiles that differ from neighboring Yirgacheffe and Sidama.

Meet Chorus, our signature blend that combines the best of Brazil, Colombia, and Nicaragua in one beautifully balanced cup. We begin with Brazilian coffee for its smooth, chocolatey foundation that lends comforting richness to every brew. Carefully selected Colombian beans add a bright touch of gentle acidity, bringing a lively spark to the flavor. To finish, a natural processed Nicaraguan coffee layers in a subtle sweetness and soft fruit notes that round everything out. This thoughtful combination showcases the complexity and character of specialty coffee, roasted fresh for exceptional quality you can taste.

Grown at high elevations in the Mbozi region of southern Tanzania, Hezya Usawa Kahawa is more than a delicious cup — it’s a coffee with purpose. Produced by nearly 300 smallholder farmers, many of them women empowered through the Usawa Kahawa Project, this washed-process lot offers vibrant notes of apricot, cocoa, and black tea. Ethically sourced and sun-dried using traditional methods, it’s a clean, balanced roast that supports both quality and equity — one brew at a time.

Indulge in the exquisite flavors of our Guatemalan coffee, which is carefully sourced from the picturesque Lake Atitlan region. Nestled in the heart of the Guatemalan Highlands within the Sierra Madre mountain range, Lake Atitlán is the crown jewel of southwestern Guatemala.