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Peru - Minca Organic

Peru - Minca Organic

Our Peru coffee is a washed processed coffee from the Chanchamayo and Satipo provinces.  These regions are located between the Andes Mountains and the rainforest, Satipo is also known as the ceja de selva, or, “jungle entrance.” It’s a region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help coffee trees to flourish. This deep-toned, chocolaty Peru has tones of milk chocolate, hazelnut brittle, and gentle citrus notes (pink grapefruit, tangerine), held together by sweet notes of magnolia. Acidity is balanced and brisk, and body is full, creamy and smooth. The finish is particularly long, chocolaty and engaging.

Origin: Peru
Region: Chanchamayo and Satipo provinces, Junin
Farm: Various Smallholder Farms
Variety: Caturra, Bourbon, Typica, Pache, Catimor
Altitude: 1250-1700 MASL
Proc. Method: Washed

Roast Level: Medium
Tasting Notes: Notes of chocolate, brittle, and gentle citrus notes

Peru - Minca Organic

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