Peru - Minca Organic
Our Peru coffee is a washed, processed coffee from the Chanchamayo and Satipo provinces. These regions are between the Andes Mountains and the rainforest; Satipo is also known as the ceja de selva, or “jungle entrance.”
Peru - Flor de Salva
March's coffee is from Peru's San Igancio region, in the La Coipa district. The farm is located in northern Peru, close to the border with Ecuador.