March's coffee is from Peru's San Igancio region, in the La Coipa district. The farm is located in northern Peru close to the border with Ecuador. The predominant mountain landscape is filled with wild vegetation nourishing the soil for the ideal growing of coffee. This coffee consists of the caturra, pache, bourbon, and catimor varieties.Origin: Peru
Region: San Ignacio
Producer: Flor de Selva
Variety: Bourbon, Catimor, Caturra & Pache
Altitude: 1600-1800' MASL
Proc. Method: Washed
Roast Level: Medium
Tasting Notes: Notes of chocolate, sweetness with medium body.