Our April coffee is a Cooperative blend from the top producing farms in the Mbinga & Mbeya region of Tanzania. These regions are located in the southwest part of Tanzania and share borders with Zambia & Malawi.
Origin: TanzaniaRegions: Mbinga and Mbeya
Producer: Coop Blend
Variety: Bourbon, Kent, KP432 & Nyasa
Altitude: 1500-1750' MASL
Proc. Method: Washed
Roast Level: Medium
Tasting Notes: Bold body, brown sugar sweetness with tea like acidity.
