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Coffee plan with coffee cherries with mountain backdrop

Our April coffee is a Cooperative blend from the top-producing farms in Tanzania's Mbinga & Mbeya regions.  These regions are located in the southwest of Tanzania and share borders with Zambia & Malawi.

Origin: Tanzania
Regions:  Mbinga and Mbeya
Producer:  Coop Blend
Variety: Bourbon, Kent, KP432 & Nyasa
Altitude: 1500-1750' MASL
Proc. Method: Washed

Roast Level: Medium

Tasting Notes: Bold body, brown sugar sweetness with tea-like acidity.

Bag of Tanzania coffee
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