Our July coffee of the month is a Cooperative blend from family producers in the region of Taipiplaya, Caranavi, La Paz, Bolivia. This coffee is grown under organic certification and shade-grown in higher altitudes. This coffee is de-pulped and washed using pure Andres mountain spring water. The coffee is then sun-dried on wooden tables and hand-sorted/selected.
Producer: Various Smallholders
Variety: Typica, Caturra, Catuai, Icatu
Altitude: 800-2300' MASL
Proc. Method: Washed
Roast Level: Medium
Tasting Notes: Notes of Buttery, Caramel and Vanilla.