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Mountain view of coffee plantation in Nicaragua.  Coffee planted in rows with blue sky.

For our third year, we are featuring a coffee from the Meirisch family farms in Nicaragua. We are again offering a full natural processed coffee from Finca El Limoncillo. This medium-bodied coffee features brown sugar, dark chocolate, and strawberry notes.

Origin: Nicaragua
Farm: Finca El Limoncillo
Region: Matagalpa
Variety: Red Bourbon
Altitude: 850-1110 masl
Proc. Method:  Full Natural
Brown bag of Nicaragua - Finca El Limoncillo coffee
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