For our third year, we are featuring a coffee from the Meirisch family farms in Nicaragua. We are again offering a full natural processed coffee from Finca El Limoncillo. This medium-bodied coffee features brown sugar, dark chocolate, and strawberry notes.

Origin: Nicaragua

Farm: Finca El Limoncillo

Region: Matagalpa

Variety: Red Bourbon

Altitude: 850-1110 masl

Proc. Method:  Full Natural