For our third year we are featuring a coffee from the Meirisch family farms in Nicaragua. We once again are offering a full natural process coffee from Finca El Limoncillo. This medium bodied coffees features notes of brown sugar, dark chocolate and strawberry.
Origin: Nicaragua
Farm: Finca El Limoncillo
Region: Matagalpa
Variety: Red Bourbon
Altitude: 850-1110 masl
Proc. Method: Full Natural