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Mountainside of coffee planted in rows with blue sky

Our washed processed coffee is from the Paramo subregion region of Perez Zeledon, Costa Rica. Cerro Chirripo (Costa Rica’s tallest mountain) borders the Pérez Zeledón area to the northwest and Panama at its southeast border. Irregular topography, abundant rivers, and a diverse ecosystem provide ideal conditions to produce unique coffees. Farms here dot the southeastern slopes of the Talamanca mountain range and are processed at Beneficios El General, one of the oldest mills in the region.

Origin: Costa Rica
Region: Peroma, Perez Zeledon
Farm: Smallholders
Variety: Caturra, Catuai and Obata
Altitude: 1250-1750 MASL
Proc. Method: Washed

Roast Level: Medium
Tasting Notes:  Tasted notes of Milk Chocolate, Almond, Cane Sugar, Lemon & Lime

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