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Papua New Guinea - Simbai Balus Kopi

Papua New Guinea - Simbai Balus Kopi

Papua New Guinea’s mountainous terrain with amazingly fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee but not very good for transporting it. As a result, many remote villages and smallholder coffee farms that make up 85% of PNG’s coffee production are only reachable by foot or light aircraft, which is why air travel is crucial to get things moving.

Simbai Balus Kopi (Simbai Airplane Coffee) comes from the Simbai region, just over the Bismarck Range that borders the Western Highlands Province and Sepik Province. 

Origin:  Papua New Guinea
Region:  Simbai
Variety: Bourbon, Typica
Altitude:  1600-1900 masl
Proc. Method:  Washed
Tasting Notes:  Medium Body & Acidity, Caramel, Chocolate

Roast Level: 


Papua New Guinea
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