Experience the exceptional taste of Reserva Pacavita, a coffee born in western Honduras, surrounded by biological reserves and mountain ranges. Crafted with unwavering dedication by producers Silvestre Vasquez and Joel Lopez, this exceptional coffee manifests their commitment to quality.  The result is a medium-bodied cup with notes of chocolate, spice, and vanilla. Pacavita is a living testament to the distinctive terroir, meticulous processing, and the rich tradition inherent in Honduran coffee. Embark on a sensory journey with Pacavita, where each sip encapsulates the essence of dedication, tradition, and an unwavering pursuit of excellence.

Origin: Honduras
Region: Pacavita
Farm: Silvestre Vasquez & Joel Lopez
Variety: Lempiras, Caturra, Catuai, IHCAFE 90
Altitude: 1400-1700 m
Proc. Method: Washed

Roast Level: Medium
Tasting Notes: Bright, medium bodied w/ notes of chocolate, spice & vanilla