Nicaragua - Sabio Farms, Matagalpa
This smooth and balanced coffee from the highlands of Matagalpa, Nicaragua offers a refined cup with gentle complexity. Grown at elevations of 1700–2000 meters and carefully washed processed, the coffee highlights the clarity and sweetness that the region is known for.
In the cup, expect mild acidity with layered notes of caramel, lemon, almond, and cocoa, creating a profile that is both bright and comforting. The caramel and cocoa bring warmth and sweetness, while subtle citrus and nutty tones add structure and balance.
Roasted to a medium level, this coffee is versatile and approachable, making it an excellent everyday brew whether you prefer drip coffee, pour-over, or French press.
Clean, balanced, and quietly complex, this Nicaraguan coffee showcases the thoughtful farming and high-elevation terroir of Sabio Farms in Matagalpa.
Origin: Nicaragua
Region: Matagalpa
Farm: Sabio Farms
Variety: Caturra, Catimor, and Icatu
Altitude: 1700-2000 masl
Proc. Method: Washed
Roast Level: Medium
Tasting Notes: Mild acidity with notes of caramel, lemon, almond, and cocoa