Mexico

Mexico - Chiapas Highlands

Elevate your mornings with the rich, nuanced flavors of Chiapas — a sustainably farmed, strictly high-grown (SHG) organic coffee that's as conscientious as it is delicious.

This coffee comes from the lush highlands of Chiapas, Mexico, where smallholder farmers manage their shade-grown, organic crops at elevations between 1,200 and 1,750 meters. Volcanic soils, ample rainfall, and a biodiverse forest canopy nurture beans that are rich in both heritage and flavor.

These dedicated producers use traditional, all-natural cultivation methods with a strong focus on land conservation and responsible stewardship. Their resilient spirit has helped Chiapas reclaim its position as a beacon of high-quality organic coffee.