85% Dark Chocolate – Madagascar
Experience the bold intensity of our 85% Dark Madagascar chocolate — a pure expression of fine cacao with deep, complex flavor. Handcrafted in small batches from bean to bar, this chocolate is made using organic cacao from Madagascar’s renowned Bejofo Estate, blended with just enough organic cane sugar from Brazil’s Native Green Cane Project and organic cocoa butter to let the cacao’s true character shine.
This higher cacao percentage delivers a more pronounced tart fruit profile — think bright cherry and hints of citrus — balanced by a deeper, lingering bitterness that dark chocolate lovers crave. The smooth, velvety texture is the result of careful roasting, meticulous grinding, and precise conching, ensuring every bite is as refined as it is intense.
Perfect for those who seek the pure, uncompromising flavor of high-percentage dark chocolate, our 85% bar offers an elevated tasting experience that highlights the artistry of craft chocolate-making. Whether enjoyed on its own, paired with coffee or wine, or used in recipes, it’s a celebration of ethical sourcing and small-batch craftsmanship.
Order today and taste the difference of truly exceptional dark chocolate — bold, bright, and unforgettable.
Cacao Origin: Sambirano Valley, Ambanja District, Madagascar
Cacao Fermentary: Bejofo Estate
Elevation: 960' MASL
Varieties: Trinitario
Fermentation: 3-tier Wooden Boxes
Drying: Concrete Patios and Raised Beds
Tasting Notes: Cherry, Citrus, Deep Cocoa
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
Allergen: Manufactured in a facility that also processes Milk.