85% Dark Chocolate – Ecuador
Discover the bold, vibrant character of our 85% Dark Ecuador chocolate — a pure expression of fine cacao from the renowned Camino Verde fermentary in Durán, Ecuador. Handcrafted from bean to bar, this high-percentage dark chocolate is made with organic Neo-Nacional cacao, organic cane sugar from Brazil’s Native Green Cane Project, and organic cocoa butter. By keeping sugar to a minimum, the cacao’s natural complexity shines through in every bite.
The result is a deeply flavorful bar with an intense cacao foundation, layered with bright tropical fruit, subtle floral undertones, and a lingering fudgy richness. Each bar is stone-ground for a velvety texture and carefully conched to develop a smooth, refined finish.
Perfect for true dark chocolate enthusiasts, this 85% bar offers an elevated tasting experience — bold yet balanced, with the satisfying depth only premium Ecuadorian cacao can deliver. Whether you savor it slowly, pair it with wine or coffee, or use it in your favorite recipes, it’s a celebration of ethical sourcing and small-batch craftsmanship.
Cacao Origin: Durán, Ecuador
Cacao Fermentary: Camino Verde
Varieties: Neo-Nacional
Fermentation: 3-tier Wooden Boxes / 6-Day Ferment
Drying: 100% Sun Dried on Raised Beds
Tasting Notes: Tropical Fruit, Fudgy, Floral
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
Allergen: Manufactured in a facility that also processes Milk.