Sumatra

Sumatra - Gayo Highlands

Discover a Sumatra that rewrites expectations. This Gayo Highlands coffee leaves the old “earthy-only” stereotype behind, offering a richer, more refined cup shaped by exceptional care from farm to export—care you can taste from the very first sip.

Grown at elevations of 1,400 to 1,500 meters and processed using the traditional wet-hulled method, this coffee delivers bold body with impressive clarity and balance. Aromas of cinnamon, ripe plum, and warm spice lead into a smooth, deeply satisfying cup with natural sweetness and a subtle white-pepper finish. Roasted to a versatile medium, it performs beautifully across brew methods, making it an easy choice for everyday drinking—and a standout for anyone looking to experience a more elevated side of Sumatra.