Colombia - Decaffeinated
Grown in one of Colombia’s most biodiverse regions, our Valle del Cauca Sugarcane Decaf delivers everything you love about Colombian coffee—minus the caffeine. Nestled between the Tatamá National Park and the UNESCO-listed Serranía de los Paraguas, this coffee is cultivated at high altitudes by environmentally conscious farmers dedicated to agroecology and conservation.
Decaffeinated using the innovative sugarcane (ethyl acetate) process, this method preserves the coffee’s natural sweetness and complexity without harsh chemical solvents. Ethyl acetate is derived from locally fermented sugarcane molasses, offering a clean, natural way to remove caffeine while protecting delicate flavor notes. The result is a smooth, well-balanced cup with bright fruit acidity and a long cocoa finish.
Perfect for evening brews, low-caffeine lifestyles, or anyone who loves exceptional flavor without the buzz.
Origin: Colombia
Farm: Various smallholder farms
Altitude: 1750 masl
Proc. Method: Washed
Decaf. Method: EA Decaffeination
Roast Level: Medium
Tasting Notes: Medium Body, Notes of Chocolate, Nutty, Oats