This month Tour Pass coffee is a natural/dry processed coffee from the Wenago district of Yirgacheffe, Ethiopia. The high altitude, fertile soil, abundant rain produce some of the best coffees in the world. This coffee is juicy with tasting notes of strawberry, blueberry, cherry, and toffee.
Variety: Indigenous Heirloom Cultivars
Altitude: 1800–2200 masl
Proc. Method: Natural / Dry-Processed
Tasting Notes: Juicy, strawberry, blueberry, cherry, toffee