Ethiopia

This washed processed coffee from the Uraga region of Guji, Ethiopia.  This coffee comes from the Layo Taraga Washing Station, which serves 500 smallholder farms, each of whom owns roughly 1/2 hectare of land. 

This month Tour Pass coffee is a natural/dry processed coffee from the Wenago district of Yirgacheffe, Ethiopia. The high altitude, fertile soil, and abundant rain produce some of the best coffees in the world. This coffee is juicy with tasting notes of strawberry, blueberry, cherry, and toffee.