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Image of structure ruin in Honduras

This month Home Barista Coffee Club is a washed processed coffee from the Pacavita region of Honduras. The region features biological reserves and mountain ranges resulting in beautiful coffee cherries that are sun-dried once washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans are preserved from start to finish.

Origin: Honduras
Region: Pacvita
Farmers: Silvestre Vasquez & Joel Lopez
Variety: Lempiras, Caturra, Catuai, IHCAFE 90
Altitude: 4600'-5600' ASL 
Proc. Method: Washed
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