This month Home Barista Coffee Club is a washed processed coffee from the Pacavita region of Honduras. The region features biological reserves and mountain ranges resulting in beautiful coffee cherries that are sun-dried once washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans are preserved from start to finish.
Farmers: Silvestre Vasquez & Joel Lopez
Altitude: 4600'-5600' ASL
Proc. Method: Washed