Coffee of the Month
Kenya - Estate Peaberry
Our Kenya Estate Peaberry coffee is a truly exceptional coffee that will awaken your senses with its unique flavor profile. Sourced from carefully selected estates in Kenya, this peaberry coffee boasts a balanced flavor that is sure to delight any coffee lover's palate.
El Salvador - Finca El Salvador
Our new coffee comes from Finca El Salvador, located in the heart of El Salvador. This medium-bodied roast features notes of blackberry and fruity sweetness, offering a unique and satisfying flavor profile that will surely please any coffee enthusiast.
Papua New Guinea - Simbai Balus Kopi
Papua New Guinea’s mountainous terrain with amazingly fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee but not very good for transporting it.
Sumatra - Aceh Gayo Highlands
The Gayo Wet-Hulled is from 165 Farmers in the town of Takengon. The Gayonese are indigenous to Takengon and called “Urang Gayo.”
Happy Holidays Blend
Once again, we celebrate the Holidays by offering our Happy Holidays Blend as our coffee of the month for December. This year's blend is made from two coffees - a natural processed coffee from El Salvador and a washed coffee from Guatemala.
Colombia - El Tambo, Cauca
Our Colombian coffee is sourced from AMACA (Asociación de Mujeres Productoras Agropecuarias del Cauca), a group of women producers in El Tambo, Cauca, Colombia
Chorus - Signature Blend
Chorus Blend is a bold, smooth, and slightly sweet coffee that is great for all brewing methods. We use two South American coffee to add body, mild acidity, and chocolatey flavor and highlight with a touch of African coffee for sweetness.
Bolivia - Caranavi
Our July coffee of the month is a Cooperative blend from family producers in Taipiplaya, Caranavi, La Paz, and Bolivia. This coffee is grown under organic certification and shade-grown in higher altitudes.
Tanzania - Mbinga and Mbeye Coop
Our June coffee is a Cooperative blend from the top-producing farms in Tanzania's Mbinga & Mbeya regions. These regions are located in the southwest of Tanzania and share borders with Zambia & Malawi.
Mexico - Organic Chiapas
The Chiapas Highlands are rich in rainfall and nutritious soil. The coffee farms at 1200-1750 MASL are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains.
Peru - Minca Organic
Our Peru coffee is a washed, processed coffee from the Chanchamayo and Satipo provinces. These regions are between the Andes Mountains and the rainforest; Satipo is also known as the ceja de selva, or “jungle entrance.”
Honduras - Lempira - El Carrizal
José Justino is a producer from the region of San Sebastián, Lempira. In 2007 he began purchasing land to begin growing coffee, which now includes farms in the Azacualpa community, La Mision village, San Antonio village, all in the San Marcos de Caiquin Municipality, Lempira.