Caramel Macchiato - Caramelized White Chocolate
Our sumptuous creation reimagines the allure of the specialty coffee drink in the form of a meticulously crafted bean-to-bar chocolate masterpiece. At the heart of this indulgent treat lies the commitment to using only the most exceptional ingredients, ensuring an unparalleled chocolate experience.
We take pride in using only the finest organic cocoa butter from CHOCOLATIER SA in Duran, Ecuador, to ensure that the chocolate has an outstanding taste. We combine this cocoa butter with other carefully selected ingredients, such as organic cane sugar from Brazil's Native Green Cane Project, A2/A2 milk powder from Alexander Family Farms in California, and our Symphony coffee blend. These high-quality ingredients guarantee exceptional taste and contribute to a sustainable and environmentally conscious product.
The sensorial journey begins as the chocolate melts on your palate, releasing layers of flavor that dance between the subtle caramel undertones and the sophisticated essence of espresso. Every element, from the choice of ingredients to the precision in crafting, reflects our dedication to providing a chocolate experience that transcends the ordinary. Order your bar today and treat yourself to a truly exceptional chocolate experience.Cocoa Butter Origin: Duran, Ecuador
Cacao Farm: Chocolates Atelier CHOCOLATIER SA