70% Dark Chocolate - Madagascar
Indulge in the rich and flavorful taste of our 70% Dark Madagascar chocolate. Handcrafted using only the finest ingredients, this bean-to-bar chocolate is a true masterpiece of craft chocolate-making. Made exclusively from Bejofo Estate organic cacao, combined with organic cane sugar from Brazil's Native Green Cane Project and organic cocoa butter, this chocolate boasts a velvety smooth texture and a deliciously complex flavor profile.
With each bite, you'll savor the fruity notes of cherry, balanced by a subtle bitterness that comes from the high percentage of cacao used in this chocolate. The beans are carefully selected and roasted to perfection, ensuring that every bar of Encore Coffee's 70% Dark Madagascar chocolate is of the highest quality.
This chocolate is perfect for those who appreciate the art of chocolate-making and the nuanced flavors that can be found in craft chocolate. It's an ideal treat for those who enjoy a rich and indulgent snack, or for anyone who wants to experience the best that chocolate has to offer.
Order now and experience the delicious taste of our 70% Dark Madagascar chocolate. With each bite, you'll be transported to the tropical island where the cacao beans were grown, and you'll savor the skill and craftsmanship that went into making this exquisite chocolate. It's a treat you won't want to miss!
Cacao Fermentary: Bejofo Estate
Drying: Concrete Patios and Raised Beds
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
Allergen: Manufactured in a facility that also processes Milk.