The Huehuetenango region is located in the northwest corner of Guatemala, sharing a border with Mexico. It's one of the few non-volcanic coffee-producing areas in the country, known for a wide variety of topography and climates. Most producers in Huehuetenango are often third or fourth generation coffee growers, but local tradition hasn’t hindered the adoption of technology. Producers have quickly embraced the latest agricultural practices to continue to improve their farms. This blend of tradition and technology makes coffee from Huehuetenango unique in Guatemala.
Sub-Region: El Mirador < La Libertad
Producer: Finca El Rincon
Variety: Bourbon, Caturra
Altitude: 1500-1700 m
Proc. Method: Washed
Tasting Notes: Notes of chocolate, almond, and nougat