Our Costa Rican coffee goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
Origin: Costa Rica
Region: Central Valley
Altitude: > 1700 masl
Proc. Method: Swiss Water Decaffeinated
Tasting Notes: Rich body, balanced, slight sweetness.