70% Dark Chocolate Bar - Madagascar Meet Our Producers

Akesson's Organic

Bejofo Estate

http://www.akessons-organic.com/

Type: Estate

Location: Sambirano Valley, Ambanja District, Madagascar

Certifications: Organic

Tasting Notes: Citrus, Ripe red fruit

Varieties: Trinitario

Fermentation Style: 3-tiered wooden boxes

Drying Style: Concrete patios and raised beds

Elevation: 293 meters

Harvest Season: October to November & May to June

Kokoa Kamili

https://www.kokoakamili.com/