Costa Rica - Paramo, Pérez Zeledón
Unlock the flavor of Costa Rica with our premium washed processed green coffee beans, expertly sourced from the lush, vibrant slopes of the Talamanca mountain range in Pérez Zeledón. Each bean reflects the meticulous craftsmanship of dedicated smallholder farmers who pour their commitment to quality, sustainability, and tradition into every step of the process. From the fertile, high-altitude soils of Cerro Chirripo, Costa Rica's tallest peak, these beans are cultivated in an environment that nurtures their distinctively dense and sweet flavor profile.
Hand-picked at the peak of ripeness, our Costa Rican beans undergo a full washing process at the mill, ensuring a clean and bright cup that captures the essence of this unique origin. The slow maturation at over 1,200 meters above sea level allows the cherries to absorb essential nutrients, resulting in an unparalleled taste that showcases the region's exceptional climate and rich soil. Each sip is a journey to the heart of Costa Rica, offering a vibrant and rich flavor experience.
Don’t just drink coffee—elevate your entire coffee experience with our Costa Rican beans. Indulge in the pure, vibrant flavors that only these exceptional beans can deliver, and taste the difference that careful cultivation and meticulous processing make. Order now and bring the essence of Costa Rica into every cup.
Origin: Costa RicaRegion: Paramo, Pérez Zeledón
Producer: Various Small Producer
Variety: Caturra, Catuai, Obata
Altitude: 1200-1750' MASL
Proc. Method: Washed
Roast Level: Medium
Tasting Notes: moderate acidity and body, notes of cocoa, brown sugar, hazelnut