June 2019 - Coffee of the Month

Ethiopia - Yirgacheffe

This month Tour Pass coffee is a natural/dry processed coffee from the Wenago district of Yirgacheffe, Ethiopia. The high altitude, fertile soil, abundant rain produce some of the best coffees in the world. This coffee is juicy with tasting notes of strawberry, blueberry, cherry, and toffee.

Origin: Ethiopia
Region: Kochere
Farm: Smallholders
Mill: Wenago
Variety: Indigenous Heirloom Cultivars
Altitude: 1800–2200 masl
Proc. Method: Natural / Dry-Processed
Tasting Notes: Juicy, strawberry, blueberry, cherry, toffee
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