Coffee of the Month
Guatemala - Huehuetenango
This month Home Barista Coffee Club is a washed processed coffee from the La Libertad sub-region of Huehuetenango, Guatemala. The high altitude, fertile soil, abundant rain produce some of the best coffees in the world.
Read more
El Salvador - Finca La Montañita
Our September Tour Stop origin lands us in El Salvador. This coffee is rich in flavor with a sweet smooth mouthfeel; chocolate, toffee, and lemon flavors.
Read more
Costa Rica - Tarrazu
This month Tour Pass coffee is a honey-processed coffee from the Tarrazu region of Costa Rica. This region has ideal conditions to cultivate great coffees.
Read more
Brazil - Mantiqueira de Minas
This month Tour Pass coffee is a golden raisin processed coffee from the Mantiqueira de Minas region of Carmo de Minas, Brazil.
Read more
Ethiopia - Yirgacheffe
This month Tour Pass coffee is a natural/dry processed coffee from the Wenago district of Yirgacheffe, Ethiopia. The high altitude, fertile soil, and abundant rain produce some of the best coffees in the world. This coffee is juicy with tasting notes of strawberry, blueberry, cherry, and toffee.
Read more
Colombia - Cauca
Cauca is a Department of Colombia located in the country's southwestern part. Cauca is a volcanic and mountainous region where the five major Colombian rivers nourish the earth to create the perfect environment for producing smooth and rich coffee.
Read more
Papua New Guinea - Jiwaka Western Highlands
April's Tour Stop coffee is grown in the Western Highlands of Papua New Guinea. Papua New Guinea is north of Australia and is located in the eastern half of the Island of New Guinea, which falls within the Pacific "Ring of Fire."
Read more